Author: Robert Willey
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King...
Author: Florence Fabricant
In this recipe, the smoky Scotch makes the eggnog more complex and gives it a savory taste, which goes nicely with the caramelized flavor of the brown sugar. If you're wary of using raw eggs, here's a...
Author: Melissa Clark
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
Author: Jennifer Steinhauer And Helene Cooper
Author: Julia Moskin
Author: Steven Stern
Author: Amanda Hesser
Author: Julia Moskin
Author: Jeff Gordinier
Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.
Author: Jennifer Steinhauer And Helene Cooper
A cocktail featuring prosecco with pomegranate juice.
Author: Jennifer Steinhauer And Helene Cooper
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum. It's a perfect midsummer's night cocktail....
Author: Robert Willey
Author: Jonathan Wells
This tiki drink, believed to have been invented at the Kuala Lumpur Hilton in 1978, has recently lurched from obscurity to ubiquity. It is a favorite among mixologists, and a natural for home bartenders,...
Author: Robert Simonson
Author: Florence Fabricant
Author: William Grimes